Sweet, Salty & Refreshing: The Perfect Summer Salad
Suggested Blog Intro
Summer recipes should be simple, refreshing, and require almost zero time standing over a stove — especially in the South Carolina heat. This watermelon feta salad is crisp, bright, and the perfect balance of sweet and salty. Whether you’re headed to the beach, planning a cookout, or just trying to survive another Charleston heatwave, this recipe is an easy crowd-pleaser.
Bright Summer Watermelon Feta Salad
Ingredients
- 4 cups watermelon, cubed
- 1 cucumber, sliced
- ½ cup feta cheese, crumbled
- ¼ cup fresh mint leaves
- Juice of 1 lime
- 1 tablespoon olive oil
- Pinch of sea salt
- Optional: balsamic glaze drizzle
Instructions
- Add watermelon, cucumber, feta, and mint to a large bowl.
- Drizzle with lime juice and olive oil.
- Toss gently to combine.
- Add a small pinch of sea salt.
- Optional: finish with a light balsamic glaze drizzle before serving.
Serve chilled and enjoy immediately.