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Tuscan Chicken Soup - The Perfect Cozy Winter Stew

By Jeff McLean • 12/08/2025

* Recipe provided by The Daily Gourmet in association with All Recipes

Ingredients

  • 1 ½ teaspoons olive oil

  • 1/2 small onion, diced

  • 2 garlic cloves, minced

  • 1 tablespoon tomato paste

  • 2 (8.25-ounce) containers chicken bone broth

  • 3/4 teaspoon Tuscan seasoning

  • 1 skinless, boneless chicken breast, cut into 1-inch pieces

  • 1 handful roughly chopped spinach

  • 2 tablespoons sun-dried tomatoes

  • 1/2 cup high-protein pasta

  • 2 tablespoons finely grated Parmesan cheese

  • 1/4 cup heavy cream

 
 
 
 
 
 

Directions

  1. Gather the ingredients.

    Ingredients for Tuscan chicken soup, including chicken, spinach, macaroni, garlic, onion, tomato paste, sun-dried tomatoes, broth, and seasonings.
    Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
     

  2. Add oil to a saucepan over medium heat. Once oil is hot, add onion, and sauté until translucent, about 5 minutes. Add garlic; saute until fragrant; about 1 minute.

    Sautéing chopped onions in a saucepan with a wooden spoon.
    Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
     

  3. Stir in tomato paste until well combined. Add chicken bone broth, Tuscan seasoning, chicken pieces, sun-dried tomatoes, and torn spinach; stir to combine. Add pasta; simmer until pasta is tender with a bite, about 10 minutes. 

    Pouring broth into a pot with chicken, spinach, and sun-dried tomatoes, stirring with a wooden spoon.
    Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali
     

  4. Sprinkle in Parmesan; stir to combine. Stir in heavy cream. Serve immediately.

    A pot of Tuscan chicken soup with spinach and other ingredients, wooden spoon resting inside.
    Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali

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